Everyone could use a good pizza dough recipe. It is part of many other recipes as it is the base of many of them. This is that recipe.
This pizza dough recipe is inspired by a frustration that every pizza crust we tried to buy had honey in it or worse. And once we started making this, it was no going back. This recipe is incredibly simple and easy, quick, and has reliably proven to be an excellent texture time and again.
Plus, the ingredients on hand are really basic pantry items, making this extremely cheap to make. This is a way better value and taste than any pizza crust we may have bought. We’ve also used this recipe to make stromboli and it turned out AMAZING.
| Quick Rise Pizza Dough |
| Makes: 1 large pizza or stromboli |
| Omnivore Index: Nobody knows that good pizza dough is vegan already, and they won’t know this is either |
| Ingredients -2 cups flour -1 tbsp yeast -1 tbsp sugar -1/4 tsp salt -2/3 cups warm water Optional ingredient suggestions: garlic powder, onion powder, steak seasoning, Trader Joe 21 Seasoning Salute |
| Instructions -Add flour, sugar, salt, and yeast to a bowl large enough for mixing (or use a mixer if you have it) -Add any other spices if applicable -Slowly add warm water and stir to combine -When ingredients start to form, use your hands to knead and form dough ball -Cover bowl with towel or plastic wrap and let sit for a minimum of 20 minutes -Roll out into pizza dough and cover with desired toppings -Bake on pizza pan at 525°F for 12 minutes -Let cool 5 minutes before cutting and serving |
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